Nick Halla – Impossible Foods



2017, Business & Entrepreneurship, Food & Nutrition
Presented By: Nick Halla

What makes meat unique? Believe it or not, it took five years of research for Impossible Foods to find out. And as the company’s first employee, Nick Halla was there for every minute. Once they found the answer, they set out to recreate it with plants.

RELATED TALKS:

Michael Cohen – The Business of Ideas: Innovation in Retail

2019

Bruce Linton – Beyond Edibles

2019

Dr. Christelle Gedeon – Breaking Down Barriers

2019

Marie Henein – Rule of Law

2019