Ronnie Fishman

Ronnie is a seasoned restaurateur and trained chef. After cooking in some of Toronto’s most notable kitchens, Ronnie took her talents to Asia, working in a Michelin-starred restaurant in Japan.

While she put down her knives for a few years to manage Gusto 101 and Trattoria Nervosa in Toronto, Ronnie never lost her love and passion for cooking and cannabis wellness.

Ronnie is Carmel’s resident professional in all things cooking with cannabis, and is dedicated to teaching careful cannabis dosing, and how cannabis flavours can be part of refined culinary experiences.