The Future of Food – Ontario Science Centre Brain Break

29/08/2016


Stuck on what to make for dinner tonight? Wonder where the future of food is going? Veronica Ng and the Ontario Science Centre believe the future lies within bugs. Although we all love our meat, livestock contributes to approximately 18% of our greenhouse gases. Watch this talk and find out why bugs, such as crickets and mealworms, are a great alternative and see what our audience thinks of the taste!


Love, Sex and Relationships

14/02/2017

Valentine’s Day – a time to celebrate romance and the people we love. But in…READ MORE »

Disrupting The Industry

08/09/2016

Finding Your Faith

01/09/2016

Richard Horner – Why We and Other Living Things Sleep

23/08/2016