The Future of Food – Ontario Science Centre Brain Break


Stuck on what to make for dinner tonight? Wonder where the future of food is going? Veronica Ng and the Ontario Science Centre believe the future lies within bugs. Although we all love our meat, livestock contributes to approximately 18% of our greenhouse gases. Watch this talk and find out why bugs, such as crickets and mealworms, are a great alternative and see what our audience thinks of the taste!

Love, Sex and Relationships


Valentine’s Day – a time to celebrate romance and the people we love. But in…READ MORE »

Disrupting The Industry


Finding Your Faith


Richard Horner – Why We and Other Living Things Sleep