The Future of Food – Ontario Science Centre Brain Break
Stuck on what to make for dinner tonight? Wonder where the future of food is going? Veronica Ng and the Ontario Science Centre believe the future lies within bugs. Although we all love our meat, livestock contributes to approximately 18% of our greenhouse gases. Watch this talk and find out why bugs, such as crickets and mealworms, are a great alternative and see what our audience thinks of the taste!