Anthony Von Mandl

23/02/2009


Anthony Von Mandl

Born in Vancouver to European parents, Anthony Von Mandl returned to Europe with his family when he was nine years old. Although he graduated in Economics from the University of British Columbia, Von Mandl soon realized that wine and food were his passion.

After a European apprenticeship in the wine trade, Von Mandl worked as an importer and merchant of fine wines. When the time came to invest in a winery, he put down roots in his native British Columbia, in the largely unknown Okanagan Valley wine appellation. Von Mandl was convinced that, given time and patience, the valley could produce sophisticated wines for an international audience.

Determination and an unshakable commitment to quality led to international acclaim, validating his belief and giving him confidence to undertake unprecedented investments in grape growing and winemaking.

A five-year transformation of Mission Hill has just been completed. Von Mandl’s aim is to build a destination that will stand the test of time.


Disrupting The Industry

08/09/2016

At this year’s ideacity we gave you a teaser of a brand new festival coming…READ MORE »

Finding Your Faith

01/09/2016

What does faith mean to you? Is it helping the less fortunate? Is it finding…READ MORE »

The Future of Food – Ontario Science Centre Brain Break

29/08/2016

Stuck on what to make for dinner tonight? Wonder where the future of food is…READ MORE »

Richard Horner – Why We and Other Living Things Sleep

23/08/2016

Have you ever wondered why getting those 8 hours of sleep is so important? We…READ MORE »